After years of training across ships and island resorts, I’ve realised something simple: Most learning doesn’t happen when we plan it. It happens when the job forces it. I’ve seen waiters freeze during peak service even after perfect classroom scores. What helped them wasn’t a refresher. It was a supervisor’s one-line correction delivered in the heat of the moment. Those micro-lessons stick differently. During a Phase 2 pre-opening at an Indian Ocean resort, our villa team ke